cherry cheese ice box pie
(1 rating)
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My mother always made this pie for Thanksgiving and Christmas. She called it Ice Box Pie. Over the years I have added the cherries. It is just as good without them. This is such an easy recipe,anyone can make it!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
4 Hr
Ingredients For cherry cheese ice box pie
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19 inch graham cracker pie crust
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8 ozcream cheese (softened)
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14 ozcan eagle brand sweetened condensed milk(not evaporated)
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1/3 clemon juice
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1 tspvanilla extract
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21 ozcan of cherry pie filling chilled
How To Make cherry cheese ice box pie
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1Put can of cherries in frig to chill. Let cream cheese come to room temperature.
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2In a large mixing bowl beat cheese until fluffy. Gradually beat in the condensed milk until smooth. Stir in lemon juice and vanilla extract. Mix thoroughly.
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3Pour into graham cracker pie crust. Chill 4 hours in frig. Top with pie filling before serving. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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