Cherry Burgundy Pie

Russ Myers

By
@Beegee1947

Add a special touch to your cherry pie.

Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 lb
can pitted dark sweet cherries
3 oz
package cherry flavored gelatin
1 pt
vanilla ice cream
1 tsp
lemon juice
3 Tbsp
red burgundy
1
8 inch baked pastry shell, cooled
water

Step-By-Step

1Drain cherries, reserving syrup. Add enough water to syrup to make 1 cup; heat to boiling.
2Dissolve gelatin in boiling liquid.
Add ice cream by spoonfuls, stirring till melted.
Blend in lemon juice and wine.
3Chill till mixture mounds when spooned.
Quarter cherries; fold into mixture.
Chill again, if necessary to mound before piling into shell.
4Chill till firm.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom