cherry burgundy pie

Name: Cherry Burgundy Pie
Prep time: 20 min
Cuisine: American
Ingredients: 1 pound(s) can pitted dark sweet cherries; 3 ounce(s) package cherry flavored gelatin; 1 pint(s) vanilla ice cream; 1 teaspoon(s) lemon juice; 3 tablespoon(s) red burgundy; 1 - 8 inch baked pastry shell, cooled; - water

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Add a special touch to your cherry pie.

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(3 ratings)

prep time 20 Min

method No-Cook or Other

Ingredients For cherry burgundy pie

1 lb

can pitted dark sweet cherries
3 oz

package cherry flavored gelatin
1 pt

vanilla ice cream
1 tsp

lemon juice
3 Tbsp

red burgundy
1

8 inch baked pastry shell, cooled
water

How To Make cherry burgundy pie

1
Drain cherries, reserving syrup. Add enough water to syrup to make 1 cup; heat to boiling.

2
Dissolve gelatin in boiling liquid. Add ice cream by spoonfuls, stirring till melted. Blend in lemon juice and wine.
3
Chill till mixture mounds when spooned. Quarter cherries; fold into mixture. Chill again, if necessary to mound before piling into shell.
4
Chill till firm.
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