Family Tested & Approved
cherry pie filling
Press pie crust into a 9 inch pie plate.
Stir together white sugar, cornstarch and cinnamon. Mix well.
Stir in the cherry pie filling and blueberries. Poor into pie crust when combined.
Flute edges/press with tines of a fork.
Mix egg whites and water, brush over top of pie, then sprinkle with 2 tsp of sugar.
Bake 45-55 minutes or until crust is browned. Chill for 2 hours.