Cherry-Blueberry Pie

Hope Adcox

By
@lovestodance18

I'm not a huge fan of pies, but this one is for sure my favorite... Other than egg custard pie of course:)


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Prep:

20 Min

Cook:

50 Min

Ingredients

1
pie crust shell
1/2 c
white sugar
1/4 tsp
cinnamon
1 1/2 c
blueberries, frozen
1
egg white
2 tsp
brown sugar
2 Tbsp
cornstarch
1 can(s)
cherry pie filling
1 tsp
water

Directions Step-By-Step

1
Preheat to 425 degrees.
2
Press pie crust into a 9 inch pie plate.
3
Stir together white sugar, cornstarch and cinnamon. Mix well.
4
Stir in the cherry pie filling and blueberries. Poor into pie crust when combined.
5
Flute edges/press with tines of a fork.
6
Mix egg whites and water, brush over top of pie, then sprinkle with 2 tsp of sugar.
7
Bake 45-55 minutes or until crust is browned. Chill for 2 hours.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtags: #cherry, #blueberry