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Family Tested & Approved
refrigerated pie crust
cherry pie filling
Prepare bottom crust using package directions.
Pour both cans of pie filling in large bowl.
Add almond extract and almonds, stir to blend.
Prepare top pie crust in any way you wish. (Lattice or decorative vents)
Pour filling mixture into bottom crust.
Place top crust as desired and flute edges.
Bake at 350° for 35 to 40 minutes.
Tip: Bake on center rack - place an empty cookie sheet on the bottom rack to catch any filling that bubbles over.