Cherry-Almond Pie

Teresa Malkemus

By
@Cake_Nonny

My grandson's favorite pie. Very easy and the almond give a bit of a twist to the standard cherry pie.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
refrigerated pie crust
2 can(s)
cherry pie filling
1 tsp
almond extract
1/4 c
slivered almonds

Step-By-Step

1Prepare bottom crust using package directions.
2Pour both cans of pie filling in large bowl.
3Add almond extract and almonds, stir to blend.
4Prepare top pie crust in any way you wish. (Lattice or decorative vents)
5Pour filling mixture into bottom crust.
6Place top crust as desired and flute edges.
7Bake at 350° for 35 to 40 minutes.
8Tip: Bake on center rack - place an empty cookie sheet on the bottom rack to catch any filling that bubbles over.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy