Cherry-Almond Pie

Teresa Malkemus

By
@Cake_Nonny

My grandson's favorite pie. Very easy and the almond give a bit of a twist to the standard cherry pie.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
refrigerated pie crust
2 can(s)
cherry pie filling
1 tsp
almond extract
1/4 c
slivered almonds

Directions Step-By-Step

1
Prepare bottom crust using package directions.
2
Pour both cans of pie filling in large bowl.
3
Add almond extract and almonds, stir to blend.
4
Prepare top pie crust in any way you wish. (Lattice or decorative vents)
5
Pour filling mixture into bottom crust.
6
Place top crust as desired and flute edges.
7
Bake at 350° for 35 to 40 minutes.
8
Tip: Bake on center rack - place an empty cookie sheet on the bottom rack to catch any filling that bubbles over.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy