cheesecake with caramel apple topping

Name: Cheesecake With Caramel Apple Topping
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) graham cracker crumbs; 1/3 cup(s) finely chopped pecans; 1/4 cup(s) butter, melted; 1 tablespoon(s) brown sugar; FOR THE FILLING; 2 package(s) (8 ounces each) cream cheese, softened; 1/2 can(s) sugar; 1/2 teaspoon(s) vanilla extract; 1/4 teaspoon(s) almond extract; 2 large eggs, beaten; FOR THE TOPPING; 1/4 cup(s) butter, cubed; 4 medium tart apples, peeled and sliced; 2 tablespoon(s) lemon juice; 3/4 cup(s) packed brown sugar; 3/4 teaspoon(s) ground cinnamon

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For cheesecake with caramel apple topping

1 c

graham cracker crumbs
1/3 c

finely chopped pecans
1/4 c

butter, melted
1 Tbsp

brown sugar
FOR THE FILLING
2 pkg

(8 ounces each) cream cheese, softened
1/2 can

sugar
1/2 tsp

vanilla extract
1/4 tsp

almond extract
2 lg

eggs, beaten
FOR THE TOPPING
1/4 c

butter, cubed
4 md

tart apples, peeled and sliced
2 Tbsp

lemon juice
3/4 c

packed brown sugar
3/4 tsp

ground cinnamon

How To Make cheesecake with caramel apple topping

1
In a small bowl, combine the cracker crumbs, pecans, butter and brown sugar. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.

2
In a large bowl, beat cream cheese and sugar until smooth. Beat in extracts. Add eggs; beat on low speed just until combined. Pour into crust. Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight.
3
For topping, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir for 5-7 minutes or until apples are tender. Add brown sugar and cinnamon; cook 2-3 minutes longer or until brown sugar is dissolved. Cool slightly. Serve with cheesecake.
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