Cheese Tarts from Mom Marcon's Kitchen
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- 1 large sour cream (16 oz)
- 1 large cream cheese (8 oz)
- 1 small cream cheese (3 oz)
- 2 eggs
- 1 1/2 cup sugar
- 1/2 t. vanilla
- pinch salt
1Beat above ingredient in mixer until smooth. Put in pan with graham cracker
crust. Bake at 350 for 35 minutes.
2Graham Cracker Crust: 18 graham crackers
2 Tbsp. butter
2 Tbsp. sugar
Crush crackers. Add remaining ingredients. Press into pan.
Source: My Mom's friend, Julie Zimmer and My Old Recipes