cheese pie
(1 rating)
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My husband makes this pie. I do not know where he came across the recipe but it is a winner! The filling will rise quite high baking so flute the crust high.
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(1 rating)
cook time
40 Min
Ingredients For cheese pie
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1pie shell, baked
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1 1/2 cricotta cheese
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3egg yolks, reserve whites
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3/4 csugar
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3 Tbspflour
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1/4 tspsalt
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3/4 clight cream (or half and half)
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3/4 tspvanilla
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3egg whites that you have reservered.
How To Make cheese pie
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1Beat the cheese until smooth. Add in the egg yolks and beat well.
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2Mix together the sugar, flour and salt. Add it into the cheese mixture. Beat smooth
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3Beat in cream and vanilla.
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4Beat the egg whites until they are stiff (be sure the beaters are clean for this step) Gently fold the egg whites into the cheese mixture incorporating well but not over mixing (you'll deflate the whites)
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5Pour into a pie shell and sprinkle with nutmeg Bake at 400 for 10 minutes then turn the oven down to 350 and bake another 30 minutes or until firm
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6Do not refrigerate right away and be sure to flute the crust high as this pie rises quite a bit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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