charlotte's green tomato pie

Name: Charlotte's Green Tomato Pie
Prep time: 30 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) packed light brown sugar; 1/3 cup(s) all purpose flour; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) salt; 3 medium green tomatoes (about 1-3/4 pounds), cored and cut into thin wedges; - pastry for double-crust pie (9 inches)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 30 Min

cook time 50 Min

method Bake

Ingredients For charlotte's green tomato pie

1 c

packed light brown sugar
1/3 c

all purpose flour
2 Tbsp

lemon juice
1/2 tsp

ground nutmeg
1/2 tsp

ground cinnamon
1/4 tsp

salt
3 md

green tomatoes (about 1-3/4 pounds), cored and cut into thin wedges
pastry for double-crust pie (9 inches)

How To Make charlotte's green tomato pie

1
Preheat oven to 425°. In a large bowl, mix the first six ingredients until blended. Add tomatoes; toss gently to combine On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim. Add filling.

2
Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.
3
Bake 15 minutes. Reduce oven setting to 350°. Bake 35-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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