chaos pie

How To Make chaos pie

• 1

  Preheat oven to 350 degrees F.
• 2

  In a large food processor, combine oreo cookies, honey roasted peanuts, melted margarine and 1/3 cup brown sugar. Grind until it becomes crumbly.
• 3

  Press crumb mixture into bottom and up sides of a 10-inch deep-dish pie plate.
• 4

  Bake for 5 minutes. Allow to cool for 10 minutes. Drizzle with chocolate syrup.
• 5

  In a large bowl, combine cream cheese, peanut butter and 1 cup whipped topping. Beat with an electric mixer at medium speed for 30 seconds until light and fluffy.
• 6

  In a medium bowl, combine remaining whipped topping, coconut extract and remaining brown sugar; beat again at low speed for 2 minutes until stiff peaks form.
• 7

  Scrape whipped topping mixture into peanut butter mixture with a rubber spatula and fold together until combined.
• 8

  Place granola bar pieces, chocolate chips and sliced Nutrageous bars on prepared pie crust.
• 9

  Spread peanut butter mixture evenly over granola mixture. Drizzle with caramel ice cream topping, if desired. Chill for 2 hours.
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