carrot pie
(1 rating)
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My secret recipe or game plan when you don't have pumpkin! This came in handy when we had the pumpkin shortage a few years ago too so don't despair! You cannot taste the difference and my kids loved it even those that would not eat their carrots!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For carrot pie
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2 1/2 csliced carrots (about a 1lb)
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1/2 csugar
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1egg
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1 tspsalt
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1/2 tspeach of cinnamon, ginger & nutmeg
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1 3/4 ccan milk
- 1 9 INCH PIE SHELL
How To Make carrot pie
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1Cook Drain and Puree the Carrots
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2Mix all the ingredients well and place in a 9 inch pie shell.
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3Bake in a preheated oven at 400 Degrees for 10 minutes. Reduce heat to 300 Degrees and Bake 50 minutes.
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4Remove from heat, cool and garnish with whipped topping and nutmeg! This is a great desert served slightly warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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