Carrot Pie

CARROT PIE
Recipe Rating:
 1 Rating
Serves: About 8
Prep Time:
Cook Time:

Ingredients

2 1/2 c sliced carrots (about a 1lb)
1/2 c sugar
1 egg
1 tsp salt
1/2 tsp each of cinnamon, ginger & nutmeg
1 3/4 c can milk
1 9 INCH PIE SHELL

The Cook

June Jordan Recipe
Lightly Salted
Bridgeport, OH (pop. 1,831)
juneann
Member Since Jan 2012
June's notes for this recipe:
My secret recipe or game plan when you don't have pumpkin! This came in handy when we had the pumpkin shortage a few years ago too so don't despair! You cannot taste the difference and my kids loved it even those that would not eat their carrots!
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Directions

1
Cook Drain and Puree the Carrots
2
Mix all the ingredients well and place in a 9 inch pie shell.
3
Bake in a preheated oven at 400 Degrees for 10 minutes. Reduce heat to 300 Degrees and Bake 50 minutes.
4
Remove from heat, cool and garnish with whipped topping and nutmeg! This is a great desert served slightly warm.

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