Carrot Pie

June Jordan Recipe

By June Jordan juneann

My secret recipe or game plan when you don't have pumpkin! This came in handy when we had the pumpkin shortage a few years ago too so don't despair! You cannot taste the difference and my kids loved it even those that would not eat their carrots!


Recipe Rating:
 1 Rating
Serves:
About 8
Prep Time:
Cook Time:

Ingredients

2 1/2 c
sliced carrots (about a 1lb)
1/2 c
sugar
1
egg
1 tsp
salt
1/2 tsp
each of cinnamon, ginger & nutmeg
1 3/4 c
can milk
1 9 INCH PIE SHELL

Directions Step-By-Step

1
Cook Drain and Puree the Carrots
2
Mix all the ingredients well and place in a 9 inch pie shell.
3
Bake in a preheated oven at 400 Degrees for 10 minutes. Reduce heat to 300 Degrees and Bake 50 minutes.
4
Remove from heat, cool and garnish with whipped topping and nutmeg! This is a great desert served slightly warm.

About this Recipe

Course/Dish: Pies
Other Tags: For Kids, Healthy
Hashtag: #Carrots