|Categories:||Pies, For Kids, Healthy|
|2 1/2 c||sliced carrots (about a 1lb)|
|1/2 tsp||each of cinnamon, ginger & nutmeg|
|1 3/4 c||can milk|
|1 9 INCH PIE SHELL|
Pinched by foxylady63, and 22 more.
- Grocery List
DirectionsCook Drain and Puree the CarrotsMix all the ingredients well and place in a 9 inch pie shell.Bake in a preheated oven at 400 Degrees for 10 minutes. Reduce heat to 300 Degrees and Bake 50 minutes.Remove from heat, cool and garnish with whipped topping and nutmeg! This is a great desert served slightly warm.