Carrot Pie

Carrot Pie Recipe
loading...
loading...
Recipe Rating:
 1 Rating
Categories: Pies, For Kids, Healthy
Keyword: Carrots
Serves: About 8
Prep Time:
Cook Time:

Ingredients

2 1/2 c sliced carrots (about a 1lb)
1/2 c sugar
1 egg
1 tsp salt
1/2 tsp each of cinnamon, ginger & nutmeg
1 3/4 c can milk
1 9 INCH PIE SHELL
Pinched by foxylady63, and 22 more.
Lightly Salted
Bridgeport, OH (pop. 1,831)
juneann
Member Since Jan 2012
 
 
 
 
 
 
June's Notes:

My secret recipe or game plan when you don't have pumpkin! This came in handy when we had the pumpkin shortage a few years ago too so don't despair! You cannot taste the difference and my kids loved it even those that would not eat their carrots!

 

Directions

1
Cook Drain and Puree the Carrots
2
Mix all the ingredients well and place in a 9 inch pie shell.
3
Bake in a preheated oven at 400 Degrees for 10 minutes. Reduce heat to 300 Degrees and Bake 50 minutes.
4
Remove from heat, cool and garnish with whipped topping and nutmeg! This is a great desert served slightly warm.
Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

Back to Top

Recipes You May Like:

View More Recipes for Pies

Gift Membership