carrot pie

Name: Carrot Pie
Prep time: 30 min
Cook time: 55 min
Yield: 8
Ingredients: 1/2 cup(s) brown sugar; 1 1/2 cup(s) cooked mashed carrots; 1/2 teaspoon(s) vanilla; 1 teaspoon(s) banana extract; 1/4 teaspoon(s) salt; 2 - eggs; 1/4 cup(s) milk; 1 - 9-inch unbaked pastry shell

(2 ratings)

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Recipe by

Billie Neal

@WildExpectation

Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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(2 ratings)

yield 8 serving(s)

prep time 30 Min

cook time 55 Min

Ingredients For carrot pie

1/2 c

brown sugar
1 1/2 c

cooked mashed carrots
1/2 tsp

vanilla
1 tsp

banana extract
1/4 tsp

salt
2

eggs
1/4 c

milk
1

9-inch unbaked pastry shell

How To Make carrot pie

1
Mix sugar, carrots, vanilla, banana extract and salt.

2
Beat eggs; add milk. Stir into carrot mixture; mix until smooth.
3
Pour into pastry shell.
4
Bake in 450-degree oven for 10 minutes.
5
Reduce oven temperature to 300-degrees; bake for 45 minutes longer or until knife inserted in center comes out clean.
6
Serve with whipped cream or chopped nuts. Yield: 1 pie. Mrs. Elizabeth Bohon St. George Church of God LWWB St. George, West Virginia
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carrot pie

Ingredients For carrot pie

How To Make carrot pie

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