Carrot Pie Recipe

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Carrot Pie

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Comments:

Serves:

8

Prep:

30 Min

Cook:

55 Min

Ingredients

1/2 c
brown sugar
1 1/2 c
cooked mashed carrots
1/2 tsp
vanilla
1 tsp
banana extract
1/4 tsp
salt
2
eggs
1/4 c
milk
1
9-inch unbaked pastry shell

Directions Step-By-Step

1
Mix sugar, carrots, vanilla, banana extract and salt.
2
Beat eggs; add milk. Stir into carrot mixture; mix until smooth.
3
Pour into pastry shell.
4
Bake in 450-degree oven for 10 minutes.
5
Reduce oven temperature to 300-degrees; bake for 45 minutes longer or until knife inserted in center comes out clean.
6
Serve with whipped cream or chopped nuts.

Yield: 1 pie.

Mrs. Elizabeth Bohon
St. George Church of God LWWB
St. George, West Virginia

About this Recipe

Course/Dish: Pies
Hashtags: #Carrot, #pies