carrot pie
(1 rating)
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I PERSONALLY HAVE NOT HAD THIS PIE YET BUT IT IS IN THE NEAR FUTURE.I LOVE COOKED CARROTS AND I THOUGHT THAT THIS WOULD BE GREAT FOR COMPANY COMING OVER.. ENJOY!!!!!!!!!!
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(1 rating)
yield
4 -6
prep time
10 Min
Ingredients For carrot pie
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2 unbaked pie shells
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2 cups cooked,mashed carrots
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1 cup sugar
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3 large eggs
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2 cups whole milk
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1/2 each tsp cinn, ground cloves
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3/4 tsp ground ginger
How To Make carrot pie
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1Mix all ingredints well except pie shells in a large bowl.Pour into unbaked pie shells. Bake on bottom rack of oven @ 425 For 10 mins..Then lower heat to 325 for 1 hour or until cooked.Remove from oven and let rest for 20-25 mins before serving...
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2Makes 2 pies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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