Carolyn's No Crust Fudge Pie

car rr

By
@thagrumpet19

I feel for those starting out with coking pies and loves fudge ies this is a no fail pie and great for beginners to brag about making.. My daughter isn't much of a cook unless I help and she loves to make this pie for her friends. I found this recipe in my great grandmothers old cook book she made.


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Comments:

Serves:

8

Prep:

5 Min

Cook:

30 Min

Ingredients

1- cup butter (not margerine) 1- stick butter =1 cup (melted) ½ - cup flour (selfrise) ½ - cup cocoa 2 – cups sugar or slenda for lower calorie or diabetics 4 – eggs 1 – cup pecans (optional)

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Put flour, sugar, cocoa, and pecans in a medium bowl and mix well. Next melt butter and pour into the bowl stir well so it cools enough to add eggs. Continue to stir to mix well only.
3
Spray pie dish with cooking spray and then pour mixture into pie dish. Cook for 25-30 minutes. I cooked mine at approximately 28 minutes. The center needs to be semi soft.

NOTES:
If you want it warm with fudge sauce or ice cream it is recommended to heat each piece in microwave about 25 seconds then serve.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #fudge, #No, #crust