Carols Pumpkin Pie Squares Recipe

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CAROLS PUMPKIN PIE SQUARES

Carol Parkhurst

By
@mscarole

IT'S PUMPKIN TIME AND THIS IS EASIER FOR ME TO MAKE THAN TRYING TO MAKE A PIE CRUST.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1
yellow cake mix - [gluten-free, if you can find it]
1/2 c
butter or margarine, melted
1
egg, large
1/2 c
pecans, fnely chopped
3 c
canned pumpkin pie mix - [not the solid]
2
eggs, large
2/3 c
2 % milk
1 tsp
cinnamon, ground
14 c
butter/margarine, room temperature

Step-By-Step

1PREHEAT OVEN TO 350 DEGREES.
2GREASE BOTTOM OF A 9X13 BAKING PAN.
3RESERVE 1 CUP OF CAKE MIX FOR THE TOPPING.
4CRUST:
5COMBINE REMAINING CAKE MIX, EGG, BUTTER AND PECANS.
6PRESS INTO PAN.
7FILLING:
8BEAT TOGETHER THE PUMPKIN MIX, EGGS AND MILK.
9POUR OVER THE CRUST.
10TOPPING:
11COMBINE THE RESERVED CAKE MIX [1 CUP], SUGAR, CINNAMON AND BUTTER.
12SPRINKLE OVER THE FILLING.
13BAKE FOR 45-50 MINUTES OR UNTIL KNIFE INSERTED NEAR CENTER COMES OUT CLEAN.
14COOL; THEN REFRIGERATE.
15NOTE: MAY BE SERVED WITH WHIPPED CREAM OR COOL WHIP.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids