CAROLS GRATED APPLE PE

Carol Parkhurst

By
@mscarole

I'VE BEEN GOING THRU MY OLD COOKBOOKS WHEN I CAME ACROSS THIS RECIPE. WHEN I DID MAKE IT, EVERYONE WANTED THE RECIPE. I JUST FOUND MY NOTES NOW AND I REMEMBER I HAD TWEAKED IT. [ I JUST EDIT IT -11/13]

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 TO 8
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1
single unbaked pie crust shell [9 in.] [deep-dish]
1 1/4 c
sugar
3 Tbsp
flour
1 tsp
cinnamon
1/2 tsp
nutmeg, ground
dash of salt
2
eggs, beaten
1/4 c
plus 2 tbsp. melted butter or margarine
1 tsp
vanilla extract
4 c
coarsely grated peeled apples [i like macintosh]
1 c
pecans, chopped

Step-By-Step

1Preheat oven to 400 degrees.
2Combine flour, sugar,nutmeg and cinnamon in a large bowl.
3Stir in the eggs, butter and vanilla.
4Fold in the shredded apples.
5Spoon into pie shell.
6Sprinkle top with pecans.
7Bake for 10 minutes. [400 degrees]
8Reduce oven temperature to 350 degrees.
9Bake an additional 60-65 minutes.
10NOTE: I serve it with either whipped cream or Cool Whip.
11NOTE: It's a nice firm pie that's easy to cut.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids