Carols Creamsicle Cheesecake [no-bake] Recipe

No Photo

Have you made this?

 Share your own photo!

CAROLS CREAMSICLE CHEESECAKE [NO-BAKE]

Carol Parkhurst

By
@mscarole

I LOVE ANYTHING WITH CITRUS AND CREAM CHEESE.
A VERY EASY NO-BAKE CHEESECAKE.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 large
graham cracker pie crust, large
pie filling:
12 oz
cream cheese, room temperature-[1 1/2 pkgs.] - [can use low-fat]
1/2 c
sugar - [or splenda]
2 Tbsp
lemon juice
1
8 oz. cool whip - [may use low-fat]
creamsicle topping:
1 pkg
orange jello, small [i use sugar-free]
1 1/2 c
boiling water
1
8 oz. pkg. cool whip - [may use fat-free]

Directions Step-By-Step

1
CREAM TOGETHER THE CREAM CHEESE, SUGAR AND LEMON JUICE UNTIL FLUFFY.
2
BEAT IN THE COOL WHIP.
3
POUR INTO THE PIE CRUST.
4
CREAMSICLE TOPPING:
5
WHISK THE ORANGE JELLO INTO THE BOILING WATER UNTIL DISOLVED, ABOUT 2 MINUTES.
6
COOL JELLO ON THE COUNTER FOR ABOUT 20 MINUTES.
7
WHISK IN THE COOL WHIP, UNTIL COMPLETELY COMBINED.
8
POUR THIS OVER THE CREAM CHEESE FILLING.
9
THEN COOL IN REFRIGERATOR FOR 4-6 HOURS.
10
NOTE: YOU MAY PIPE ADDITIONAL COOL WHIP AROUND THE EDGE OF THE PIE.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids