carmel apple pie
(1 rating)
I had apples that needed to be used, but I was tired of making plain apple pie. Apple bread? Not now. Apple cake? No, I didn't feel like cake... what if I combined a few recipes and made up something new???
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
40 Min
Ingredients For carmel apple pie
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8-10apples (i use whatever needs to eaten soon!)
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3/4 csugar
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1/4 call purpose flour
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1/2 tspnutmeg
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1 tspcinnamon
- CRUMB TOPPING
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1 stickbutter
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1 cflour
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1/2 cbrown sugar, firmly packed
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1/2 tspcinnamon
- CARMEL SAUCE
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1 bottlecarmel sundae topping
How To Make carmel apple pie
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1Assemble your bottom pie crust. Which usually means defrost the pie shell that I bought from the store. I can't make pie crusts! I have tried everything! Do not feel bad ;)
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2Slice apples to the desired thickness (I like them very thin, my in-laws like them thicker - so you choose!). Combine first five ingredients making sure all the apples are coated with the dry ingredients.
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3Pour apple mixture into pie crust.
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4Mix Crumb ingredients together with your fingers until the mixture resembles a bowl of peas. Sprinkle over the top of the pie.
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5Bake at 425F for 45-50mins. If you are worried about burning the crumbs, just cover with aluminum foil for the last 15-20 minutes. Let cool on pie rack.
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6When pie is completely cool, open jar of carmel sauce. Pour over pie. Voila!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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