Carmel Apple Pie

Angela DuFay

By
@angeladufay

I had apples that needed to be used, but I was tired of making plain apple pie. Apple bread? Not now. Apple cake? No, I didn't feel like cake... what if I combined a few recipes and made up something new???


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

40 Min

Ingredients

8-10
apples (i use whatever needs to eaten soon!)
3/4 c
sugar
1/4 c
all purpose flour
1/2 tsp
nutmeg
1 tsp
cinnamon

CRUMB TOPPING

1 stick
butter
1 c
flour
1/2 c
brown sugar, firmly packed
1/2 tsp
cinnamon

CARMEL SAUCE

1 bottle
carmel sundae topping

Directions Step-By-Step

1
Assemble your bottom pie crust. Which usually means defrost the pie shell that I bought from the store. I can't make pie crusts! I have tried everything! Do not feel bad ;)
2
Slice apples to the desired thickness (I like them very thin, my in-laws like them thicker - so you choose!). Combine first five ingredients making sure all the apples are coated with the dry ingredients.
3
Pour apple mixture into pie crust.
4
Mix Crumb ingredients together with your fingers until the mixture resembles a bowl of peas. Sprinkle over the top of the pie.
5
Bake at 425F for 45-50mins. If you are worried about burning the crumbs, just cover with aluminum foil for the last 15-20 minutes. Let cool on pie rack.
6
When pie is completely cool, open jar of carmel sauce. Pour over pie. Voila!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy