Caribbean Fudge Pie Recipe

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Caribbean Fudge Pie

Debbie M.

By
@tealeaf

I got this recipe out of a church cookbook.


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Rating:

Serves:

8

Method:

Bake

Ingredients

1/4 c
butter
3
eggs
1 (12 oz.) pkg
semi-sweet chocolate chips, melted
2 tsp
instant coffee
1 c
walnuts, broken
1/4 c
flour
1/2 c
waknuts ( for decoration)
1 ( 9 inch
pie shell, unbaked
3/4 c
brown sugar
1 tsp
rum extract

Directions Step-By-Step

1
Cream butter with sugar; beat in eggs one at a time.
2
Add melted chocolate chips, instant coffee, brown sugar and rum extract.
3
Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Eggs
Regional Style: Caribbean