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1 (12 oz.)
semi-sweet chocolate chips, melted
waknuts ( for decoration)
1 ( 9 inch
pie shell, unbaked
Cream butter with sugar; beat in eggs one at a time.
Add melted chocolate chips, instant coffee, brown sugar and rum extract.
Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.