caramel sweet potato pie

Name: Caramel Sweet Potato Pie
Prep time: 25 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: - pastry for single-crust pie (9 inches); 1/2 cup(s) chopped walnuts; 1/4 cup(s) caramel ice cream topping, warmed; 3 - eggs; 1 cup(s) mashed sweet potato; 1 cup(s) apple butter; 3/4 cup(s) packed brown sugar; 1 cup(s) evaporated milk; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground ginger; 1/8 teaspoon(s) ground allspice; - whipped cream and additional caramel ice cream topping

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 25 Min

cook time 50 Min

method Bake

Ingredients For caramel sweet potato pie

pastry for single-crust pie (9 inches)
1/2 c

chopped walnuts
1/4 c

caramel ice cream topping, warmed
3

eggs
1 c

mashed sweet potato
1 c

apple butter
3/4 c

packed brown sugar
1 c

evaporated milk
1 tsp

vanilla extract
1/2 tsp

salt
1/2 tsp

ground cinnamon
1/4 tsp

ground ginger
1/8 tsp

ground allspice
whipped cream and additional caramel ice cream topping

How To Make caramel sweet potato pie

1
Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle with walnuts and drizzle with ice cream topping. In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended. Pour into pastry.

2
Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
3
Garnish with whipped cream and additional ice cream topping. Refrigerate leftovers.
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