caramel pie

Name: Caramel Pie
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 4 ounce(s) cream cheese, softened; 1/2 cup(s) sweetened condensed milk; 1 - carton (8 ounces) frozen whipped topping, thawed; 1 - graham cracker crust (9 inches); 1/2 cup(s) caramel ice cream topping; 3 cup(s) coconut, toasted; 1/4 cup(s) chopped pecans, toasted

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 10 Min

method Refrigerate/Freeze

Ingredients For caramel pie

4 oz

cream cheese, softened
1/2 c

sweetened condensed milk
1

carton (8 ounces) frozen whipped topping, thawed
1

graham cracker crust (9 inches)
1/2 c

caramel ice cream topping
3 c

coconut, toasted
1/4 c

chopped pecans, toasted

How To Make caramel pie

1
In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping.

2
Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving.
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