caramel pie

How To Make caramel pie

• 1

  Take labels off two cans of condensed milk. Boil them in a pot for 2 hours. Let cool completely, before opening. Open cans and put into a bowl to smooth it out.
• 2

  Pour into 2 crusts top with cool whip and refrigerate.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card