Caramel Pecan Pie

CONNIE BOLDA

By
@DuplinLady

My Mama makes the ultimate pecan pie, I like to make this with caramel because I simply love caramel.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min

Ingredients

36
caramels
1/4 c
water
1/4 c
butter - cubed
3 large
eggs
3/4 c
sugar
1 tsp
vanilla extract
1/8 tsp
salt
1 1/3 c
pecans, toasted chopped
1
9" unbaked deep dish pastry shell
pecan halves - optional

Step-By-Step

1In a small saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from heat and set aside.

2In a small mixing bowl, beat together eggs, sugar, vanilla and salt until smooth. Stir in pecans and caramel mixture.

3Pour into pastry shell - if desired, arrange pecan halves on top.

4Bake at 350 degrees for 35 - 40 minutes. Let cool and set before slicing.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy