caramel pecan pie

Name: Caramel Pecan Pie
Prep time: 25 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 36 - caramels; 1/4 cup(s) water; 1/4 cup(s) butter, cubed; 3 - eggs; 3/4 cup(s) sugar; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) salt; 1 1/3 cup(s) chopped pecans, toasted; - frozen deep dish pie shell; - pecan halves, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 25 Min

cook time 35 Min

method Bake

Ingredients For caramel pecan pie

36

caramels
1/4 c

water
1/4 c

butter, cubed
3

eggs
3/4 c

sugar
1 tsp

vanilla
1/8 tsp

salt
1 1/3 c

chopped pecans, toasted
frozen deep dish pie shell
pecan halves, optional

How To Make caramel pecan pie

1
In a small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside.

2
In a small bowl, beat the eggs, sugar, vanilla and salt until smooth. Gradually add caramel mixture. Stir in chopped pecans. Pour into pie shell. If desired, arrange pecan halves over filling.
3
Bake at 350° for 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
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