CARAMEL-PECAN CHEESECAKE PIE

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

1 pkg (8 oz.) cream cheese, softened
1/2 c sugar
4 eggs
1 tsp vanilla extract
1 (9") unbaked pie shell
1 1/4 c pecans, chopped
1 c caramel ice cream topping

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 942,208)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
I found this recipe at Tasteofhome.com recently and couldn't pass it up. It's so rich you'll need an extra trip to the dentist, and you also might want to remove the batteries from the bathroom scales before eating this. I'm giving you fair warning!
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Directions

1
In a small bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; sprinkle with pecans.
2
In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour over pecans.
3
Bake at 375 degrees for 35-40 minutes or until lightly browned (loosely cover with foil after 20 minutes if pie browns too quickly). Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight before slicing. Refrigerate leftovers.

About this Recipe

Comments

4 comments

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user Nancy J. Patrykus Finnjin - Sep 23, 2012
OMG !!!....YUMMY !!!!
A GREAT RECIPE.....THANK YOU,
HUGS, NANCY........9/23/12
user Ellen Bales Starwriter - Sep 23, 2012
You're welcome, Nancy, I hope you'll enjoy making it . . . and eating it!
user belinda poole kay123 - Sep 25, 2012
belinda poole [kay123] has shared this recipe with discussion groups:
Sweet Tooth
Sweet Treats
user Lora DiGs ansky714 - Oct 27, 2012
pinched :)

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