Caramel Dumpling Squash Baby Pies

Stormy Stewart

By
@karlyn255

We decided one night to make everything in egg roll shells, this was our dessert.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-6
Prep:
15 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

1
sweet dumpling squash (cooked and mashed)
4 oz
cream cheese
1-2 Tbsp
cinnamon sugar (rounded)
6
egg roll wrappers

ALSO NEEDED

cinnamon sugar for sprinkling on
oil for frying

Step-By-Step

1First cut, clean, and cook the squash. This can be done as cubes in water or split in half and put in the oven.

2Then add the cream cheese to the hot squash and mash together and then add the cinnamon sugar to taste.

3Lay out your egg roll wrapper and put some mix in center on a slant .

Wet the edges with water and roll as you would an egg roll.

4Drop into hot oil and fry until golden brown. 2-5 minutes.

Step 5 Direction Photo

5Sprinkle cinnamon sugar on them as they come out. Work fast as they do not take much time

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy