Caramel Dumpling Squash Baby Pies
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- sweet dumpling squash (cooked and mashed)
- 4 oz
- cream cheese
- 1-2 Tbsp
- cinnamon sugar (rounded)
- egg roll wrappers
- cinnamon sugar for sprinkling on
- oil for frying
1First cut, clean, and cook the squash. This can be done as cubes in water or split in half and put in the oven.
2Then add the cream cheese to the hot squash and mash together and then add the cinnamon sugar to taste.
3Lay out your egg roll wrapper and put some mix in center on a slant .
Wet the edges with water and roll as you would an egg roll.
4Drop into hot oil and fry until golden brown. 2-5 minutes.