Caramel Dumpling Squash Baby Pies

Stormy Stewart

By
@karlyn255

We decided one night to make everything in egg roll shells, this was our dessert.


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Rating:

Comments:

Serves:

5-6

Prep:

15 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

1
sweet dumpling squash (cooked and mashed)
4 oz
cream cheese
1-2 Tbsp
cinnamon sugar (rounded)
6
egg roll wrappers

ALSO NEEDED

cinnamon sugar for sprinkling on
oil for frying

Directions Step-By-Step

1
First cut, clean, and cook the squash. This can be done as cubes in water or split in half and put in the oven.
2
Then add the cream cheese to the hot squash and mash together and then add the cinnamon sugar to taste.
3
Lay out your egg roll wrapper and put some mix in center on a slant .

Wet the edges with water and roll as you would an egg roll.
4
Drop into hot oil and fry until golden brown. 2-5 minutes.
5
Sprinkle cinnamon sugar on them as they come out. Work fast as they do not take much time

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy