caramel drizzle pie

How To Make caramel drizzle pie

• 1

  Place butter in a medium skillet and melt over medium heat.
• 2

  Add coconut and pecans to the melted butter. Stir to coat.
• 3

  Saute until coconut and pecans are lightly toasted. (about 5 minutes) Set aside when done.
• 4

  In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping after it is fluffed.
• 5

  Spoon 1/4 of cream cheese mixture into each graham cracker crust.
• 6

  Drizzle each with pie with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel.
• 7

  Top each pie with toasty coconut and pecan mixture.
• 8

  Freeze over night.
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