Caramel Drizzle Pie

Hope Adcox

By
@lovestodance18

Made this for my grandpa when he was sick, now he asks for one on every birthday.


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Comments:

Serves:

4

Prep:

45 Min

Ingredients

2
graham cracker pie crust
6 Tbsp
butter
1 c
pecans, in pieces
7 oz
coconut, shredded
8 oz
sweetened condensed milk
16 oz
whipped topping
1 jar(s)
caramel ice cream topping
8 oz
cream cheese

Directions Step-By-Step

1
Place butter in a medium skillet and melt over medium heat.
2
Add coconut and pecans to the melted butter. Stir to coat.
3
Saute until coconut and pecans are lightly toasted. (about 5 minutes) Set aside when done.
4
In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping after it is fluffed.
5
Spoon 1/4 of cream cheese mixture into each graham cracker crust.
6
Drizzle each with pie with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel.
7
Top each pie with toasty coconut and pecan mixture.
8
Freeze over night.

About this Recipe

Course/Dish: Pies
Hashtags: #coconut, #pecan, #caramel