Caramel Delight Pie

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:


1 pkg 7 oz flaked coconut
1 stick butter
1 jar(s) caramel ice cream topping
1 pkg 16 ounces cool whip
1 pkg 8 ounce cream cheese
1 c pecans, in pieces
1 can(s) sweetened condensed milk
2 graham cracker pie crust

The Cook

Madonna Boone Recipe
Lightly Salted
Benton, KY (pop. 4,349)
Member Since Nov 2011
Madonna's notes for this recipe:
This makes 2 pies, I take one to all family outings and save one for my family at home, this pie is the most requested by family and friends
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In a skillet, brown pecans, coconut and butter until golden, set aside. In a bowl, blend cream cheese, and sweetened condensed milk, then add the container of Cool Whip. Pour this into the pie crusts, Sprinkle the browned coconut, pecan butter topping over the top of the pies, drizzle tops with caramel topping. Keep refrigerated

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user Joanne Stewart mawma7 - Nov 3, 2011
OMG, this sounds soooo delicious, but so fattening. I'm still going to have to try it, who counts calories during the holidays anyway? Thanks for sharing...
user Staci Ojeda txstayathomemom - Nov 3, 2011
Staci Ojeda [txstayathomemom] has shared this recipe with discussion groups:
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user Penney Goodwin penneypepper - Nov 3, 2011
YummmmmmmY Thanks for sharing !
user Madonna Boone belladonna6265 - Nov 7, 2011
It really is great, I also made it into one dessert, in a 9x13 pan instead of 2 pies

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