Caramel Coconut Pie Recipe

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CARAMEL COCONUT PIE

Carolyn Thornton

By
@fun2eat

Rich and good!


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Ingredients

1/4 c
butter or margarine
1 pkg
(7oz) flaked coconut
1/2 c
pecans, in pieces
1 pkg
(8 oz) cream cheese, softened
1 can(s)
(14 oz) sweetened condensed milk
1
(16oz) frozen whipped topping, thawed
2
9 in. pastry shells, baked
1 jar(s)
(16 oz) caramel ice cream topping

Directions Step-By-Step

1
Melt butter in large skillet. Add coconut and 1/2 cup pecans.Cook until golden, stirring frequently.
set mixture aside and let cool.
2
Combine cream cheese and sweetened condensed milk. Beat at medium speed of electric mixer until smooth.
Fold in whipped toping.
3
Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping over each pie.
Sprinkle 1/4 coconut mixture evenly over each pie.
4
Repeat layers with remainging cream cheese mixture,caramel topping and coconut mixture.
5
Cover and freeze pies at least 8 hours. Let frozen pies stand at room temperature 5 minutes before slicing.

About this Recipe

Course/Dish: Pies