caramel banana ice cream pie

Name: Caramel Banana Ice Cream Pie
Prep time: 20 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) plus 1 tablespoon caramel ice cream topping, divided; 1 - graham cracker crust (9 inches); 1 cup(s) milk; 2 package(s) (3.4 ounces each) instant banana cream pudding mix; 1 quart(s) vanilla ice cream, softened; 1 3/4 cup(s) whipped topping; 1 - english toffee candy bar (1.4 ounces), chopped

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 20 Min

cook time 2 Hr

method Refrigerate/Freeze

Ingredients For caramel banana ice cream pie

1/4 c

plus 1 tablespoon caramel ice cream topping, divided
1

graham cracker crust (9 inches)
1 c

milk
2 pkg

(3.4 ounces each) instant banana cream pudding mix
1 qt

vanilla ice cream, softened
1 3/4 c

whipped topping
1

english toffee candy bar (1.4 ounces), chopped

How To Make caramel banana ice cream pie

1
Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well.

2
Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar.
3
Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.
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