caramel apple walnut pie

Name: Caramel Apple Walnut Pie
Prep time: 25 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: - pastry for double-crust pie (9 inches); 6 cup(s) thinly sliced peeled tart apples; 1/3 cup(s) light corn syrup; 1/4 cup(s) sugar; 2 tablespoon(s) butter; 1 tablespoon(s) cornstarch; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) salt; FOR THE TOPPING; 1/4 cup(s) finely chopped walnuts; 1/4 cup(s) packed brown sugar; 3 tablespoon(s) dark corn syrup; 2 tablespoon(s) butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 25 Min

cook time 1 Hr

method Bake

Ingredients For caramel apple walnut pie

pastry for double-crust pie (9 inches)
6 c

thinly sliced peeled tart apples
1/3 c

light corn syrup
1/4 c

sugar
2 Tbsp

butter
1 Tbsp

cornstarch
1 tsp

ground cinnamon
1/4 tsp

salt
FOR THE TOPPING
1/4 c

finely chopped walnuts
1/4 c

packed brown sugar
3 Tbsp

dark corn syrup
2 Tbsp

butter

How To Make caramel apple walnut pie

1
Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange apples in crust; set aside. In a small saucepan, combine the corn syrup, sugar, butter, cornstarch, cinnamon and salt. Cook and stir over low heat until butter is melted and sugar is dissolved. Pour over apples.

2
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top.Bake at 425° for 15 minutes. Reduce heat to 325°. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
3
Meanwhile, in a small saucepan, combine the topping ingredients. Cook and stir over low heat until butter is melted and sugar is dissolved. Place pie on a baking sheet. Pour topping over top crust. Bake for 3-4 minutes or until bubbly. Cool on a wire rack.
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