Caramel Apple Walnut Brownie Pie

Nancy A.

By
@HometownCreativeCook

The combination of juicy apples, gooey caramel, crunchy walnuts, with an all time favorite, chocolate brownie, makes my scrumptious pie First Place Award Winning at my county festival, in my home, and I'm certain, in your home too....one bite says it all!


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Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/3 c
butter, softened at room temperature
1 1/2 c
sugar
3
one ounce each, unsweetened baking chocolate, melted
3
eggs, lightly beaten
3/4 c
all purpose unbleached flour
1/2 tsp
salt
1/3 c
milk
1/2 tsp
vanilla
1
medium red delicious apple, peeled, cored amd thinly sliced
1/3 c
caramel topping
1/2 c
chopped walnuts

PIE INGREDIENTS

1
mall red delicious apple, cored and sliced
1/2 c
chopped walnuts
1/3 c
caramel topping

TOPPING INGREDIENTS

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
Spray a 9 inch pie plate with baking spray.
Set aside.
2
In large bowl of electric mixer, beat butter until creamy; gradually add sugar, beating until and fluffy; add melted chocolate and eggs, beat until incorporated.
Add in flour and salt, slowly add in milk and vanilla, and beat, incorporating into mixture.
With wooden spoon, fold in thinly sliced apple, 1/3 cup caramel topping, and 1/2 cup chopped walnuts.
3
Pour mixture into prepared pie plate.
Bake 40-45 minutes, or until when toothpick inserted in pie, come out clean. Cool slightly.
4
For topping: Arrange slices of small apple on top of pie, fanning out, and sprinkle 1/2 cup chopped walnuts over top. Pour 1/3 cup caramel topping over apple slices and top of pie.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American