Caramel Apple Pie

Connie Castle

By
@conniecastle

Great for fall.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
35 Min

Ingredients

1/2 c
sugar
1/2 c
milk
1/2 c
heavy cream
1/4 c
butter or margarine
2 Tbsp
cornstarch
2 Tbsp
milk
1 tsp
vanilla
5
large thinly sliced apples (or enough to fill pie dish)
1 tsp
flour
1/4 tsp
cinnamon ( a little more never hurt anything :)
1/2 c
powdered sugar
1 Tbsp
milk
1/4 tsp
vanilla
1 tsp
butter
1 pkg
caramel apple wraps..(the kind you use to wrap around apples to make caramel apples)
1 pkg
pie crust ....enough for a two crust pie.

Step-By-Step

1Preheat oven to 400
2Combine over medium heat... 1/2C sugar...1/2C milk...1/4C butter....and 1/2C of heavy cream..

Heat until butter is melted stirring occasionally.
3In another bowl whisk 2T cornstarch ....2T milk...1T vanilla.

Stir into sauce pan with previous mixture...cook until thickened stirring constantly...This should form a thick custard...
4In another bowl combine thinly slice apples...1t flour....and 1/4t cinnamon....mix well.
5Take Custard and pour it into an unbaked pie crust...add two wraps of the caramel on top of the custard.(don't worry if they don't cover the whole area of the pie)...then add apple mixture...on top of apple mixture add the remaining caramel wraps.....then add the top crust.
6Make 4 slits in the top crust of the pie..

Bake at 400 for 35-40 minutes.
7After pie is done...mix 1/2c powdered sugar....1T milk 1/4t vanilla and 1t melted butter...

drizzle the mixture over the warm pie.

About this Recipe

Course/Dish: Pies
Hashtag: #desserts