Caramel Apple Empanadas Recipe

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Caramel Apple Empanadas

Trisha Gianesin

By
@trishagia

This was a recipe I found in a Taste Of Home magazine years ago, and has become a family favorite - I hope you all enjoy!


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Serves:

12

Prep:

15 Min

Cook:

15 Min

Ingredients

12
rhodes dinner rolls - thawed to room temperature
10
caramels cut in half
1/3 c
flour
2 c
peeled, chopped granny smith apples
1/4 c
chopped pecans
1/2 c
caramel ice cream topping
1/2 Tbsp
lemon juice
melted butter
cinnamon/sugar or powdered sugar(optional)

Directions Step-By-Step

1
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-5 inch circle. Cover with plastic wrap and let rest while preparing filling.
2
In a medium bowl, combine caramels, flour, apples, pecans, ice cream topping and lemon juice.
3
Remove wrap from dough and place 1-2 tablespoons of filling on each dough circle. Brush edges of dough with milk and fold in half. Seal edges with a fork.
4
Place on a sprayed baking sheet and bake at 350°F 12-15 minutes. Remove from oven and cool slightly.
5
Brush with melted butter and sprinkle with cinnamon/sugar or powdered sugar, if desired

About this Recipe