caramel and peanut ice cream pie
(1 rating)
All the flavor with half the fat.UnknoWn source
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(1 rating)
Ingredients For caramel and peanut ice cream pie
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1/3 cup +2 tablespoons fat-free caramel ice cream topping such as smuckers, divided
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1/3 cup +2 tablespoons chopped cocktail peanuts with sea salt, such as planters, divided
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4 cups vanilla low-fat ice cream, softened
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one reduced fat graham cracker crust, 6 ounces
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1/8 teaspoon fine sea salt
How To Make caramel and peanut ice cream pie
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1gently fold 1/3 cup caramel topping and 1/3 cup peanuts into ice cream just until caramel is swirled throughout.
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2Spoon ice cream mixture into graham cracker crust. Sprinkle top of ice cream with remaining 2 tablespoons peanuts
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3cover and freeze four hours or until firm.
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4Drizzle remaining 2 tablespoons caramel topping over pie. Cut into 10 slices. Sprinkle slices evenly with sea salt just before serving. Makes 10 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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