Real Recipes From Real Home Cooks ®

cannoli cream pie

(4 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

This Cannoli Cream Pie is one no bake treat that will have everyone raving. This recipe makes 2 pies in no time flat & you'll be in & out of the kitchen in no time! A great make ahead for guests!

(4 ratings)
yield 2 Pies
prep time 10 Min

Ingredients For cannoli cream pie

  • 1 pkg
    vanilla instant pudding (large)
  • 1 - 8 oz. pkg
    cream cheese, room temperature
  • 2 c
    milk
  • 1 pt
    whipping cream, whipped
  • 1/2 tsp
    almond extract
  • 2 oz
    almonds, slivered, toasted
  • 4 oz
    mini chocolate chips
  • 2 oz
    dried cherries
  • 2
    pie shells, baked or graham cracker pie shells

How To Make cannoli cream pie

  • 1
    Blend pudding mix with milk, cream cheese & almond extract. Mix until combined.
  • 2
    Add almonds, chips, and cherries. Mix to combine.
  • 3
    Divide into pie shells & top with whipped cream. Garnish with chocolate chips. Let set in refrigerator at least 4 hours to chill.
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