Cannoli Chocolate Chip Pie

Pat Duran

By
@kitchenChatter

Here is a quick and easy Italian flavor pie that you and your family will love ...
One of the easiest Italian type recipes ever!


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Comments:

Serves:

8 servings

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

CRUST:

1
9-inch unbaked pie crust
water
cinnamon /sugar

FILLING:

15 oz
container ricotta cheese
14 oz
can sweetened condensed milk
1/3 c
powdered sugar
1/4 tsp
vanilla extract
1 1/2 c
milk chocolate chips or mini semi-sweet chocolate chips
garnish:
whipped topping

Directions Step-By-Step

1
Heat oven to 350^. Brush you unbaked pie shell very lightly with water; generously sprinkle with cinnamon/sugar.
2
Stir the ricotta cheese, condensed milk, powdered sugar and vanilla in a medium bowl until blended. Stir in chocolate chips. Pour into pie shell.
Bake for 45-50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 3 hours before serving. Garnish with whipped topping, if desired.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American