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canned apple pie filling

(9 ratings)
Recipe by
Peggi Anne Tebben
Granbury, TX

I use to can several jars of this every year. So easy to just take it out & dump in pie shell & bake. 1 quart will do regular pie. 3 quarts will do 2 deep dish apple pies.

(9 ratings)

Ingredients For canned apple pie filling

  • 4 cups sugar
  • 1/4 tsp. nutmeg
  • 2 tsp. cinnamon
  • 3/4 cup cornstarch or clear jel for pies*
  • 8 cups water
  • 8 quarts pared, sliced tart apples, splashed with lemon juice

How To Make canned apple pie filling

  • 1
    In large cook pot, combine all ingredients except the apples. *I like using clear jel for pies instead of corn starch. It doesn't clump up like corn starch. Stays smoother. Cook until mixture thickens, stirring constantly.
  • 2
    Add the apples & continue cooking to boiling. Simmer 5 minutes.
  • 3
    Pack in hot sterilized jars. Seal. Process in hot bath for 30 minutes.

Categories & Tags for CANNED APPLE PIE FILLING:

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