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candy shop cookie pizza (crisp)

Ingredients For candy shop cookie pizza (crisp)

  • 1.5 c
    all purpose flour
  • 1/2 c
    peanut butter, optional
  • 1/2 c
    brown sugar
  • 2 c
    semi-sweet chocolate chips
  • 1/2 tsp
    vanilla extract
  • 1
    egg
  • 1/2 c
    sugar
  • 10 Tbsp
    butter, softened
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    chocolate candy, chopped, optional

How To Make candy shop cookie pizza (crisp)

  • 1
    Preheat oven to 375.
  • 2
    Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan.
  • 3
    In small bowl, combine flour, baking soda and salt; Set aside.
  • 4
    In large mixer bowl, beat butter, sugars until creamy; Beat in egg and vanilla.
  • 5
    Gradually beat in flour mixture, then stir 1 cup chocolate morsels.
  • 6
    Using buttered wax paper, spread in prepared pan.
  • 7
    Bake 20 to 30 minutes or until lightly browned; Leave in pizza pan. (LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN.)
  • 8
    Immediately sprinkle remaining one cup morsels over crust; Let stand five minutes or until morsels become soft and shiny.
  • 9
    Gently spread chocolate over crust; Let set.
  • 10
    After cookie dough has cooled, pizza may have to refrigerated for 30 minutes for chocolate to set.
  • 11
    Optional Ingredients: If wanted, when pizza cookie comes out of the oven sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on morsels.
  • 12
    Let stand 5 minutes or until morsels become soft and shiny.
  • 13
    Gently spread chocolate and peanut butter evenly over crust.
  • 14
    Quickly sprinkle the pizza with chopped candy.
  • 15
    After cookie dough has cooled, pizza may have to be refrigerated for 30 minutes for topping to set.

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