Candy Cane Refridgerator Pie Recipe

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candy cane refridgerator pie

Grace Camp

By
@grace123

i love candy canes at the holidays. i have soooo many uses for them its unbelievable. hope u like this pie its yummy!!


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Ingredients

1 box vanilla pudding
1 tub cool whip devided
1 graham cracker pie crust
1 box red and white candy canes
and very cold whole milk to make the pudding

Directions Step-By-Step

1
in food proccessor or electric food chopper break up candy canes and put in chopper and crush til fine like powder almost, put in bowl and set aside.
2
make pudding acording to directions. fold in 1/3 of candy canes. blend well. pudding will turn a little pink. thats ok. now fold in about 1/2 tub of cool whip. blend well.
3
sprinkle graham cracker crust litely with crushed candy cane. evenly.
4
pour mixture into graham cracker pie crust. even filling out.
5
now frost pie with cool whip. not real thick. about 1/2 inch.
6
now with remainder of candy cane sprinkle liberally on top of cool whip. may freeze til next day and take out about 2 hours before serving. but leave in fridge til ready to serve.
7
serve cold.

About this Recipe

Course/Dish: Pies