candied yams
(1 rating)
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This is a traditional side on the Thanksgiving table for my family; no recipe collection is complete without it.
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(1 rating)
yield
serving(s)
prep time
40 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For candied yams
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6 mdyams
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3 Tbspbutter
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1 csyrup or molasses
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marshmallows (optional)
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2 cchopped nuts, toasted (optional)
How To Make candied yams
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1Boil yams, DO NOT BREAK THE SKIN! Then peel and cut into quarters or cubes.
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2Place yams in shallow, buttered pan (13x9"). Pour syrup/molasses over yams, add nuts if desired and dot with butter.
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3Bake at 350 degrees for 25 to 30 minutes.
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4If using marshmallows: pull out of oven after about 20 minutes and add marshmallows, then replace in oven for 5 to 10 minutes more, or until marshmallows are golden around their edges.
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Categories & Tags for Candied Yams:
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