Candied Walnut and Cranberry Spice Pie Crust

Tiffany Bannworth

By
@MissAnubis

Just in time for Thanksgiving. Give your favorite pie a new twist. The tart cranberries and candied walnuts really play well off each other while the molasses gives a smooth finish.

Please Enjoy and Happy Baking!


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Comments:

Serves:

1 pie crust

Prep:

10 Min

Cook:

30 Min

Ingredients

1/2 c
cranberries, fresh
3/4 c
candied walnuts
1/2 c
instant oatmeal
1/2 c
irish oatmeal (steel cut)
2 Tbsp
dark brown sugar
1/2 stick
butter
1 Tbsp
baking powder
1/4 c
flaxseeds
1 Tbsp
molasses, dark
1 tsp
vanilla
1 Tbsp
cinnamon
1/2 tsp
allspice, ground
water if needed

Directions Step-By-Step

1
Place all ingredients in a food processor.
2
Pulse about 5 times then blend smooth.
3
If needed, add a teaspoon of water at a time.
4
Press into a greased pie dish.
5
Fill with pie filling. Bake as usual.
6
If leaving pie crust exposed, use a pie ring for half of the baking time.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy