Calamondin No Bake Pie (Golden Lime)
Jo Beth Hartz
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- 2 pkg
- 8 oz cream cheese
- 1 can(s)
- (8oz) condensed milk
- 1/2 c
- fresh calamondin juice or lime juice
- 1 pkg
- 8 oz cool whip
- 9" graham cracker pie crust
1Mix cream cheese and condensed milk until smooth.
2Stir in line juice and then fold in Cool Whip.
3Pour into crust and refrigerate at least 2 hours.