yellow or white cake mix
Find more recipes at goboldwithbutter.com
2 (15oz) can(s)
fruit or pie filling (or 1 (30oz) can)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
6Family Favorite #1: Yellow cake mix, fruit cocktail, Mt. Dew and shredded coconut to sprinkle on top.
About this Recipe
Barbara Pendley Barbee - Jul 29, 2013
Why is the water optional? What happens if you use it? And what happens if you leave it out? Which do you do? In or Out? Thanks and I truly plan on trying this the next shopping trip I will get everything.... Thanks Bunches...Barb
Candace Lemings mrsCLemings - Jul 29, 2013
If your fruit has enough juice in it to dampen the cake mix, then you don't need the water, if it doesn't then you use the water to make the mix damp. But keep in mind that when the butter melts it will soak into the mix as well so you don't want to add too much water, it varies.
Lori Borgmann - Reimers petloverinNE - Sep 26, 2013
I tried this recipe and say it's Family Tested & Approved!