buttery mini pie crusts
|Categories:||Pies, Other Snacks, Quick & Easy|
|Serves:||1 nine inch pie or four mini pies|
|1 1/4 c||all purpose flour|
|1/2 c||unsalted butter (cold)|
Pinched by pstotlar, and 43 more.
- Grocery List
DirectionsCombine flour and salt in food processor pulse to mix.
Cut butter into 1/2 inch pieces,add to flour mixture
pulse until mixture resembles course meal.Add ice
water a tablespoon at a time pulsing until dough begins to hold together.If your making pies that need prepared crust bake them in a 400 degree oven for 4-6 minutes or until golden brown.Use dried beans or pie weights to hold crust in place.