chopped nuts (i use pecans)
cream cheese ,softened
container cool whip, divided
boxes of butterscotch instant pudding mix
1Mix butter, flour, & nuts til crumbly & press into buttered 13"x9" baking dish. Bake around 25 minutes @ 350 degrees. Keep a check on it. & cool.
2Mix cream cheese & 1 cup of powdered sugar. FOLD in 1 cup of the cool whip & pour over crust.
3Mix puddings and milk and spread over cheese mixture. Cover with the remaining cool whip & CHILL.
4You can also use chocolate pudding.