Butterscotch Pie

Pam Charters

By
@PamGL

I first had this pie down in Maritimes in Canada,it soon became a family favorite back here in Saskatchewan,satiny creamy & good


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Ingredients

1
prebaked pastry pie shell

BUTTERSCOTCH FILLING

3/4 c
brown sugar, firmly packed
5 Tbsp
all purpose flour
2 c
milk
1 tsp
vanilla extract
1 Tbsp
butter
2
egg yolks, reserve whites

FLUFFY MERINGUE

2 Tbsp
cornstarch
3/4 c
water
6 Tbsp
sugar
4
egg whites whipped

Directions Step-By-Step

1
In a pot mix flour sugar & milk cook over med heat whisking & cooking after 5 mins gets thick,add butter & vanilla,beat egg yolks in separate bowl,,temper yolks by adding pudding & mixing add back to pudding cook 4 mins more till creamy,remove from heat set aside
2
Put water,white sugar & cornstarch in little pan med heat stir till thick & clear,put aside to COOL,
3
Beat egg whiles till soft peak put cooled (stabiliser) cornstarch mix in (cooled) beat till still peaks,top pie put in 400F oven 10-15 mins till meringue browned to your liking,cool pie on counter put in fridge to chill after cooler,the meringue does not weep due to cornstach mixture

About this Recipe

Course/Dish: Pies