Butterscotch Pie

Karen Taylor

By
@AvonGranny

When I was young my mother owned a restaurant and this was one of the delicious pies that we served.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6 - 8

Ingredients

1
baked pie shell
1 c
brown sugar, firmly packed
3 Tbsp
cornstarch
2 Tbsp
flour
1/4 tsp
salt
3
egg yolks, reserve whites
3 c
milk
1/2 stick
butter or margarine
1 tsp
vanilla extract

MERINGUE

3
egg whites
1 Tbsp
water
3 Tbsp
sugar

Step-By-Step

1Mix brown sugar, cornstarch, flour, and salt; add one cup milk and blend together. Add remaining milk and cook over low heat until it starts to thicken.

2Remove from heat and add small amount to beaten egg yolks. Add yolk mixture to pudding and return to heat. Cook until thick.

3Add butter and vanilla and let cool 10 minutes. Pour into baked crust and cover with meringue.

4Beat room temperature egg whites and water until foamy; add sugar and beat until stiff.

5Spread meringue over pie. Bake at 350 degrees for 5 minutes or until golden brown. Cool. Refrigerate.

About this Recipe

Course/Dish: Pies